Crystallization Belt

Advantages of a Crystallization Belt

High capacity and flexibility regarding belt speed, temperature, and humidity
Versatile part of the production line
Hygienic design that complies with food industry regulations and requirements
Comes with CE marking and full documentation
If you are interested in more information about this unit or other NIKODAN solutions, please contact us today.

If you are interested in more information about this unit or other NIKODAN solutions, please contact us today.

Additional Information

The crystallization conveyor, internally known as the Submarine, is primarily used in the dairy industry for crystallization, drying, and cooling of products. It is used to produce products such as milk powder or protein powder. This happens when the unit exposes the passing product to a variation of temperature, speed, and humidity—all elements that are adjustable as needed. The crystallization belt can function as a standalone part of production or as part of a larger drying and crystallization process. The size and other specifications of the crystallization belt can be adapted to any production requirement.