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Crystallization Belt


Crystallization Belt

The Crystallization Belt, or the Fluid Bed, is primarily used within the dairy industry for crystallization/demineralization, drying and for cooling down products. It is most commonly used to produce products like milk powder and protein powder. This happens when the unit exposes the incoming product to a variation of temperature, speed and humidity - elements that are all adjustable to the specific production needs. The processing of the product can be performed in a single step of the production or as part of a multistage drying operation. Size and other specifications of the Crystallization Belt can be customized to any production's individual needs.

krystalliseringstransportør indvendig

Advantages of the Crystallization Belt

If you're interested in more information on this unit or other NIKODAN solutions, contact us via our email or phone:

Product information:

Width: Standard 2.320 mm or per agreement

Height: Standard 2.250 mm or per agreement

Length: Standard 10.000 mm or per agreement

Temperature: Max. 90 C

Speed: Up to 350 mm product per minute

Surface: Glassblown or grinded

Cleaning: Belt can be taken off for easy cleaning or replacement

Protection class: IP65

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+45 39 30 43 16

Fællesvej 9, DK-8766 Nr. Snede, Danmark

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