The Crystallization Belt, or the Fluid Bed, is primarily used within the dairy industry for crystallization/demineralization, drying and for cooling down products. It is most commonly used to produce products like milk powder and protein powder. This happens when the unit exposes the incoming product to a variation of temperature, speed and humidity - elements that are all adjustable to the specific production needs. The processing of the product can be performed in a single step of the production or as part of a multistage drying operation. Size and other specifications of the Crystallization Belt can be customized to any production's individual needs.
This fluid bed is a type of crystallization equipment where the process belt, also called dairy belt,
transports products, which are exposed to fluid bed drying. Thus, our crystallization machine is a type of
equipment for crystallization, which can also be called a fluidized bed dryer.
Why is crystallization used? Advantages of crystallization include obtaining fine powder or crystals from the material being dried and the
crystallization process is also a beneficial way of drying and purifying solid matter.
Advantages of the Crystallization Belt
If you're interested in more information on this unit or other NIKODAN solutions, contact us via our email or phone:
Width: Standard 2.320 mm or per agreement
Height: Standard 2.250 mm or per agreement
Length: Standard 10.000 mm or per agreement
Temperature: Max. 90 C
Speed: Up to 350 mm product per minute
Surface: Glassblown or grinded
Cleaning: Belt can be taken off for easy cleaning or replacement
Protection class: IP65
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