Crystallization Belt

The Crystallization Belt, or the Fluid Bed, is primarily used within the dairy industry for crystallization/demineralization, drying and for cooling down products. It is most commonly used to produce products like milk powder and protein powder. This happens when the unit exposes the incoming product to a variation of temperature, speed and humidity - elements that are all adjustable to the specific production needs. The processing of the product can be performed in a single step of the production or as part of a multistage drying operation. Size and other specifications of the Crystallization Belt can be customized to any production's individual needs.

This fluid bed is a type of crystallization equipment where the process belt, also called dairy belt, transports products, which are exposed to fluid bed drying. Thus, our crystallization machine is a type of equipment for crystallization, which can also be called a fluidized bed dryer.

Why is crystallization used? Advantages of crystallization include obtaining fine powder or crystals from the material being dried and the crystallization process is also a beneficial way of drying and purifying solid matter.